Due to the complexity and amount of data generated, forecasting for non-rooms revenues like F&B lacks the same sophistication as rooms. This is compounded further if F&B outlets are co-owned and spread throughout the organisation. Add in the manual effort involved with forecasting banquet and catering business, and it can lead to imprecise planning and inefficient staffing, ultimately leaving profits on the table. 

 

Jane Pendlebury and Neil Corr from IDeaS will attempt to address this seemingly overwhelming challenge in this interactive conversation 

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