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High food and drink inflation set to extend into 2023 amid cost and supply crises

April edition of the CGA and Prestige Foodservice Price Index shows a third consecutive month of double-digit inflation

Foodservice prices in April were 10% higher than in April 2021, thanks to high energy costs and unstable global supply, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing shows.

It is the third month of double-digit inflation in a row, and analysis by CGA and Prestige Purchasing suggests volatility in supply and costs is likely to fuel high food and drink prices for some time. The report predicts that further rises in inflation are possible in 2022, and that the rate is unlikely to fall below 7% until at least 2023.

Inflationary pressures have been exacerbated in recent months by Russia’s invasion of Ukraine. The crisis has reduced the production levels of food staples including grains and oils, and driven up energy and fuel costs by increasing oil prices and restricting gas supplies.

Nine of the 10 food and drink categories measured by the Foodservice Price Index recorded inflation in April 2022—seven of them reaching double-digits, and three exceeding 20%. The report highlights areas of particular volatility, including:

Grains, with the war in Ukraine damaging production and preventing transportation

Poultry, where capacity has been reduced, Avian flu is active and feed and fuel costs have risen sharply

Dairy, as reduced milk production has raised prices

Edible oils, availability of which has been hit by the war in Ukraine

Fish, with salmon at highest ever prices and UK fresh fish impacted by frozen white fish price rises.

Prestige Purchasing CEO Shaun Allen said: “The food and drink system continues to be in a high level of instability, with complex impacts upon both cost and availability of product. Simply acceding to price increases will not be an acceptable option for many operators, so actively managing supply increases using reliable market data is essential. This is also a good time to review menu/ingredient ranges, and supply models to ensure optimum margin in the months ahead.”

James Ashurst, client director at CGA, said: “Energy costs have a direct impact on prices right across the foodservice sector, and the war in Ukraine has piled on even more inflationary pressure. Soaring prices are also starting to affect consumers’ spending, and on top of global supply issues and the after-shocks of COVID and Brexit, the outlook for the rest of 2022 is extremely challenging.”


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