Carl Weldon, HOSPA CEO, previews HOSPACE 2014

Which is set to look forwards and upwards from a hand-picked set of perspectives.

The London and the provinces (double digit growth to August!) and PWC is set to make its most positive forecast for 2015 in years. Coffer Peach is expected to make a similarly positive prediction for the retail side of F&B. So what are industry leaders thinking in this new environment? What are they focusing on without the word recession to darken the discussion? Are they investing? If so in what?

New businesses? New brands? New and better technology for their guests? Employing more staff?