Our Commercial Restaurant Management programme is designed to focus on managing the performance of restaurant operations. Our industry leading experts have developed this management course to offer a broad understanding of managing food & beverage outlets to a wide range of hospitality professionals.
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This brand-new programme is designed to empower senior food & beverage professionals and managers with strategic insights and advanced skills necessary for high level decision making in the restaurant industry.
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The aim of the programmes are to elevate financial performance through effective commercial strategy.
“ We created this programme to bridge the gap between restaurant professionals and restaurant management. It helps to build the confidence of the current and future generations of commercial restaurant management, combining the skills from revenue, finance and asset management, making them applicable to the wider hospitality audience.”
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Michelle Wells
Course Tutor,
Commercial Restaurant Management​