Menu prices could rise by as much as 20%
Restaurants risk being forced to consider increasing menu prices by 20% to cover the challenges they will have to manage over the next...
The HOSPA Board:
The latest 'food for thought' from HOSPA on trends and hot topics affecting those working in the hospitality industry.
On a regular basis we will post on the blog across a range of issues that impact the everyday working lives of HOSPA members, to help them become more informed, up to date and be able to debate on the key issues impacting the hospitality industry.
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