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HOSPA CEO Carl Weldon reports on the new breed of nimble companies working in The Cloud

recently attended a very interesting event with a very interesting mixture of hospitality consultants from (mainly) the US and around the world (Australia). What made this event interesting was the variety of discussions around technology and the myriad products on offer.

The consultants concerned were not advisors to large multinational corporates who would otherwise have their own resources – their customers were small to medium size businesses without the capacity to review, decide and implement major technology systems and change.


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